Meat industry

Hygiene is a top priority in the meat industry

The highest standards of hygiene and safety apply to all areas of use in the meat industry, for which Silikal offers the ideal solution. In butcher's shops, butchers' shops and meat-processing companies, the Silikal floor coatings The perfect basis for handling sensitive foods.

The seamless and non-porous surfaces based on MMA can be formed into troughs and enable thorough cleaning down to the last detail. Thanks to the non-porous coating, germs and bacteria as well as blood, grease, and salts do not attack the surface, even after many years. When using Areas of Application right cleaner for the Areas of Application , no traces are left on the floor coatings.

Silikal are quick and easy to apply. They cure and are fully load-bearing just one hour after application, even at temperatures as low as -25 °C. If the use of the space changes at a later date, the same applies. Silikal floor coating systems have been certified by HACCP International and are therefore suitable for use in food processing plants.

Hygienic cleanliness of floor coatings in the meat industry

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